Chocolate Pie - cooking recipe

Ingredients

6 Tbsp. flour
3/4 c. sugar
3 Tbsp. cocoa
2 egg yolks (use whites for meringue)
1 1/2 c. evaporated milk
1 tsp. vanilla
3 Tbsp. butter
1 baked pastry shell
4 Tbsp. sugar
pinch of baking powder

Preparation

Mix
flour,
sugar
and cocoa together.
Add beaten egg yolks. Add
evaporated milk.
Add flavoring and butter.
Cook in double boiler until thick.
Pour into a baked pie shell.