Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 chopped onion
1 small bag noodles, cooked and drained
1/2 c. milk
1 can cream of mushroom soup
4 oz. pkg. grated Cheddar cheese

Preparation

Brown sausage and onion in skillet. Drain in a casserole dish. Mix the sausage and onion mixture with the noodles, milk and soup. Top with grated cheese and bake 20 to 25 minutes at 350\u00b0. Freezes well.