"Veggie" Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
10 oz. pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing mix
1 c. salad dressing
3/4 c. chopped broccoli
3/4 c. chopped cauliflower
1/2 c. chopped green pepper
2 diced tomatoes (you can use any of your favorite vegetables)

Preparation

Unroll rolls and press on a pizza pan.
Bake at 350\u00b0 for 8 to 10 minutes until brown. Mix soft cream cheese with salad dressing and dry Ranch dressing.
Spread on cooled rolls.
Layer vegetables on top.
Chill and cut into desired size.