Cheese And Olive Tea Sandwiches(Appetizer) - cooking recipe

Ingredients

1/4 lb. Jarlsberg or Swiss cheese, finely shredded (1 c.)
1/2 (6 oz.) can pitted ripe olives, drained and finely chopped
1 (2 oz.) jar chopped pimentos, drained
1/4 c. mayonnaise
16 very thin slices white bread
margarine or butter, softened

Preparation

In medium bowl mix first four ingredients.
Trim crusts from bread slices.
(Save crusts to use for bread crumbs another day.) Lightly spread 1 side each bread slice with margarine or butter. Spread filling on 8 buttered bread slices; top remaining bread slices, butter side down.
Cut each sandwich diagonally into quarters.