Angel Flake Rolls - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. sugar
1 c. Crisco
2 c. buttermilk (warmed)
1 pkg. yeast, dissolved in 2 Tbsp. warm water

Preparation

Sift flour.
Add sugar.
Cut in Crisco.
Add yeast.
Add buttermilk.
Knead and place in refrigerator overnight.
Make out into biscuits.
Do not allow to rise.
Bake at 400\u00b0 to 425\u00b0 for 15 minutes.