Potato Sourdough Bread Dough - cooking recipe

Ingredients

6 c. bread flour
1/3 c. sugar
1 pkg. active dry yeast
1 Tbsp. salt
1/2 c. vegetable oil
1 c. Potato Sourdough Starter
1 1/2 c. warm water (120~ to 130~)

Preparation

Combine first 4 ingredients in a large mixing bowl.
Gradually stir in oil and remaining ingredients.
Turn dough out onto a floured surface; knead lightly 4 to 5 times.
Place in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85\u00b0), free from drafts, for 2 hours or until doubled in bulk.
Yields 6 cups.