Cheesy Mostaccioli - cooking recipe

Ingredients

1 pkg. (1 lb.) mostaccioli pasta, cooked
1 1/2 lb. ground beef, browned and drained
1 can Cheddar cheese soup
1 jar (30 oz.) spaghetti sauce
1 tsp. black pepper
3 c. (12 oz.) shredded Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Combine pasta, meat, soup and spaghetti sauce.
Add pepper and 2 cups of Mozzarella cheese. Mix well. Pour into baking dish.
Sprinkle remaining cheese on top, then bake 25 to 30 minutes.
Yields 8 to 10 servings.