Crab Dip - cooking recipe

Ingredients

1/2 lb. crab (may be canned)
8 oz. cream cheese
1/2 tsp. each: salt, pepper, paprika and garlic

Preparation

Melt cream cheese in microwave-proof bowl.
Add the other ingredients and stir well.
Bake in 350\u00b0 oven for 15 to 20 minutes or until bubbly (can use microwave).
Serve with pumpernickel sticks or logs.