Italian Squash - cooking recipe

Ingredients

3 small zucchini, cut into bite size pieces
4 small scallop squash, cut into bite size pieces
1 small onion, chopped
1 fresh tomato, cut into small chunks
1/2 stick margarine
1 tsp. garlic salt or 1/2 tsp. garlic powder
1/2 tsp. oregano
salt and pepper
1 c. Longhorn cheese, shredded

Preparation

Place the ingredients in electric skillet on low until margarine is melted; add spices to taste, then saute until vegetables are cooked.
Lastly add 1 cup shredded Longhorn cheese.
Cover, let melt, blend and serve.