Swiss Steak - cooking recipe

Ingredients

2 lb. round steak (1 1/2-inches thick)
salt and pepper
3 Tbsp. flour
1 tsp. thyme
1/2 stick butter
2 Tbsp. oil
1 large onion, thin sliced
2 garlic cloves, minced
1 c. beef broth
1 c. chicken broth
1 bay leaf

Preparation

Sprinkle steak with salt and pepper.
Combine flour and thyme. Dredge steak in the mixture.
Pound the mixture in with a meat pounder.
Let steak stand for 30 minutes and pound in any remaining flour mixture.