Cheese Crackers - cooking recipe

Ingredients

1 box Premium crackers
2 sticks margarine
frozen sharp Cheddar cheese, grated
ground red pepper

Preparation

Coat each cracker with melted margarine (both sides).
Put on cookie sheet.
Sprinkle with frozen sharp Cheddar cheese (not too much), then sprinkle with ground red pepper (not too much).
Stick cookie sheet of crackers under broiler just long enough to melt cheese.
Take them out and let oven cool down to 150\u00b0.
Let crackers stay in oven for 10 minutes.