Beef Roll-Ups - cooking recipe

Ingredients

1 pkg. dried beef (5 oz.)
1 pkg. cream cheese (room temperature)
1 jar dill pickle spears, cut into quarters

Preparation

Take one slice of dried beef and lay flat on surface.
Place one of the quarters of the dill pickle in the center.
Then, with a knife, cut a small portion of the cream cheese and place this also in the center with the pickle.
Roll up.
Place in airtight container or serve.