Raspberry Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine
3 Tbsp. sugar
8 oz. cream cheese
3/4 c. sugar
16 oz. Cool Whip
2 small raspberry Jell-O
1 pkg. frozen raspberries

Preparation

Mix pretzels, margarine and sugar.
Press into 9 x 13-inch pan and bake 8 minutes at 400\u00b0.
Mix and pour over crust, cream cheese and 3/4 cup sugar.
Add Cool Whip.
Refrigerate until firm.
Boil 2 cups water; add 2 small raspberry Jell-O and 1 package raspberries. Pour over top and refrigerate.