Barbecue Spoonburgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
3/4 c. water
2 Tbsp. oil
1/2 c. onion, chopped
1/2 c. catsup
1/2 green bell pepper
1 small can tomato paste
1 clove garlic, minced
1/2 tsp. paprika
2 Tbsp. vinegar
1/2 c. chopped celery
2 Tbsp. brown sugar
1 tsp. salt

Preparation

Brown beef in hot oil in skillet. Discard excess fat.
Put remaining ingredients in slow cooker.
Add meat and cook on low 6 to 8 hours or on high 3 to 4 hours.
Spoon into warm hamburger buns or serve over rice, mashed potatoes or noodles.