Easy Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
3/4 c. sugar
1/2 c. Bisquick
1/2 stick butter, melted
pumpkin pie spice
1 (13 oz.) can evaporated milk
1 (14 oz.) can pumpkin mix (canned pumpkin)

Preparation

Stir eggs, salt, sugar, Bisquick and butter.
Add spice and milk; mix well.
Do not use pie crust!
Pour mixture into a greased 9-inch pie plate; bake for 40 to 50 minutes in a 350\u00b0 oven.