Yeast Biscuits - cooking recipe

Ingredients

1 3/4 c. warm water
1 pkg. dry yeast
1/4 c. sugar
3/4 c. vegetable oil
1 egg
4 1/2 to 5 c. self-rising flour

Preparation

Mix ingredients in order given in large bowl with top.
Place in refrigerator until ready to bake.
Roll out on floured board and cut as large or small biscuits or put in muffin tin (well-greased).
Bake at 425\u00b0 until browned.
Yields 50 biscuits. Preparation Time:
Until browned.