Mom'S Potato Salad - cooking recipe
Ingredients
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6 medium potatoes
1/2 c. chopped celery
1/3 c. chopped onion
1 1/2 c. mayo
2 tsp. sugar
2 tsp. vinegar
1/2 c. sweet relish
1 tsp. salt
4 hard boiled eggs
paprika
Preparation
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Cook potatoes for 30 minutes, peel, cut up and place in salad bowl.
Add celery and onion.
Mix together mayo, sugar, vinegar, relish and salt; gently toss potatoes to coat.
Slice eggs over top.
Sprinkle with paprika.
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