Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli or fresh, steamed
2 cans mushroom soup
1 can evaporated milk
1 tsp. salt
2 sticks margarine
1/2 c. chopped onion
2 c. cooked rice
2 c. diced cheese (example Velveeta or Cheddar)

Preparation

Saute onion in margarine.
Add broccoli until tender.
Add rest of ingredients and stir.
Bake in buttered dish at 350\u00b0 for 1 hour.