Broccoli Casserole - cooking recipe

Ingredients

2 to 3 c. cooked rice
2 pkg. frozen broccoli, cooked
1 onion
1 can cream of mushroom soup
1 stick margarine, sliced
1 c. cubed Velveeta cheese
1/2 to 1 c. milk
salt and pepper to taste

Preparation

Blend all together.
Put into casserole dish.
Sprinkle with bread crumbs.
Bake at 350\u00b0 until bubbly.