Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice (1 c. uncooked)
1/2 c. finely chopped green onions
1 1/2 c. large curd cottage cheese
1 clove garlic
1 c. sour cream
1/4 c. milk
dash of Tabasco sauce
1/2 tsp. salt
1/2 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Combine rice and onions.
Blend cottage cheese, garlic (chopped), sour cream, milk, Tabasco sauce and salt.
Stir into rice mixture and turn into 1 1/2-quart casserole. Sprinkle with cheese and bake 25 minutes.
Makes 8 to 10 servings.