Spinach Balls - cooking recipe
Ingredients
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2 (10 oz.) pkg. frozen chopped spinach (Birds Eye)
3 c. herb seasoned stuffing mix (1 pkg. Pepperidge Farm)
1 large onion, chopped fine
6 eggs, well beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1 Tbsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme
Preparation
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Cook spinach according to package directions; drain well. Squeeze to remove moisture.
Combine rest of ingredients with spinach.
Shape into balls.
Can be baked now or frozen.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 6 dozen.
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