Spinach Balls - cooking recipe

Ingredients
    2 (10 oz.) pkg. frozen chopped spinach (Birds Eye)
    3 c. herb seasoned stuffing mix (1 pkg. Pepperidge Farm)
    1 large onion, chopped fine
    6 eggs, well beaten
    3/4 c. melted butter
    1/2 c. Parmesan cheese
    1 Tbsp. pepper
    1 1/2 tsp. garlic salt
    1/2 tsp. thyme
Preparation
    Cook spinach according to package directions; drain well. Squeeze to remove moisture.
    Combine rest of ingredients with spinach.
    Shape into balls.
    Can be baked now or frozen.
    Bake at 350\u00b0 for 15 to 20 minutes.
    Makes 6 dozen.

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