Peanut Krisp Bars - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. light corn syrup
1 c. peanut butter
2 c. Rice Krispies
4 Tbsp. margarine
1/4 c. brown sugar
1 Tbsp. milk
1 tsp. vanilla
1 1/4 c. confectioners sugar

Preparation

Cook sugar and corn syrup until dissolved, blend in peanut butter.
Stir in cereal.
Pack evenly in an 11 x 7 x 2-inch cake pan.
Melt margarine and brown sugar, add milk and vanilla.
Add confectioners sugar.
Beat until smooth and spread on top of peanut butter mixture.
Cool.