Crock-Pot Stew - cooking recipe

Ingredients

stew meat
diced potatoes
2 cans mushroom soup
mushrooms
1 c. sour cream
1 c. sharp shredded cheese

Preparation

Brown stew meat.
Add diced potatoes and mushroom soup.
Cook on low temperature all day.
Last hour add mushrooms and sour cream.
Last 15 minutes, add sharp shredded cheese.