Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 c. self-rising flour, sifted
1 (16 oz.) can Hershey's chocolate syrup
1 Tbsp. vanilla
1 c. nuts

Preparation

Cream butter and sugar; add eggs.
Add vanilla, mix well.
Add flour alternately with chocolate.
Stir in nuts.
Bake at 350\u00b0 for 35 to 40 minutes in a 15 x 10 x 1-inch pan.