Broccoli Cornbread - cooking recipe

Ingredients

10 oz. pkg. frozen chopped broccoli, defrosted and drained
1 medium onion, chopped
1 stick margarine
1 box Jiffy cornbread mix
4 eggs
2 c. shredded Cheddar cheese

Preparation

Melt butter in a 13 x 9-inch pan.
Mix other ingredients and pour over butter; spread out.
Cook at 400\u00b0 for 30 minutes.