Italian Sausage Balls - cooking recipe

Ingredients

1 1/2 c. biscuit mix
1 lb. hot sausage
1 lb. cheese and garlic sausage
2 c. Cheddar cheese
1/3 c. milk

Preparation

Put everything in bowl and mix.
Make balls.
Put on cookie sheet.
Bake at 350\u00b0 for 20 minutes.
After baked, put toothpicks in balls.
They are great for a party.