Italian Eggplant - cooking recipe

Ingredients

2 eggplant
1/2 c. flour
1/2 tsp. salt
1 (8 oz.) Mozzarella
1/2 c. Parmesan
1/8 tsp. pepper
1/4 to 1/2 c. oil
2 (8 oz.) tomato sauce or 1 large jar Ragu

Preparation

Cut eggplant into 1/2-inch slices and sprinkle with salt, let stand 20 minutes.
Pat dry.
Dip each slice in the flour, salt and pepper.
Fry in hot oil.
Lay on paper towel.
Pour 1/4 of sauce in a 2-quart casserole and layer with 1/3 eggplant slices.
Repeat eggplant, sauce and cheeses.
Cover and bake at 400\u00b0 for 20 minutes.
Remove cover and bake 10 more minutes.