Crumbly Top Apple Pie - cooking recipe

Ingredients

1/4 c. sugar
3/4 tsp. cinnamon
1/8 tsp. salt
4 c. pared, cored, thin apple slices
3/4 c. firmly packed brown sugar
3/4 c. sifted all-purpose flour
1/3 c. butter or margarine

Preparation

Mix first 4 ingredients.
Arrange apple slices in unbaked pie shell.
Blend brown sugar and flour.
Cut in butter or margarine with pastry blender until crumbly.
Sprinkle over apples.
Bake in moderately hot oven at 400\u00b0 for 30 to 35 minutes.
Serve with or without cream.