One Hour Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. plain flour
1 c. milk
2 Tbsp. sugar
1 tsp. salt
3 Tbsp. oil

Preparation

Scald milk. Add salt, oil and sugar. Pour over yeast. Add flour. Knead a few times. Roll out and cut rolls. Brush with butter. Let rise 1 hour. Bake at 350\u00b0 until brown.