Easy Cherry Delight - cooking recipe

Ingredients

20 oz. can crushed pineapple
1 can cherry pie filling
1 box Pillsbury Plus yellow cake mix
2 sticks oleo or margarine

Preparation

Preheat oven to 350\u00b0.
In a 9 x 13-inch glass pan, spread the crushed pineapple on bottom, then spread cherry pie filling over top of crushed pineapple.
Sprinkle dry cake mix over top of cherry pie filling.
Slice margarine over top of dry cake mix. Bake for 30 to 35 minutes.
(You can use any pie filling.)