Pineapple Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) carton Cool Whip
1 pkg. cream cheese
1/2 c. sugar
1 small can pineapple, crushed
1 small pkg. pecans

Preparation

Mix Cool Whip, cream cheese and sugar together; drain pineapple, then add the pineapple and pecans into Cool Whip, mixing.
Pour ingredients into pie crust.
Chill for 1 hour.