Honey Dijon Dressing - cooking recipe

Ingredients

1/2 c. water
1/2 c. olive oil
1/2 c. Dijon mustard
1/2 c. honey
1 c. vinegar

Preparation

Combine all ingredients in a glass container.
Cap tightly and shake vigorously.
Chill until ready to use.
Flavor improves when chilled at least 24 hours.