Baked Potato Spears - cooking recipe

Ingredients

3 large baking potatoes
onion salt
1/4 c. salad dressing
pepper

Preparation

Cut potatoes lengthwise into thick slices.
Cut slices into strips.
Brush with salad dressing.
Place on greased 15 1/2 x 10 1/2-inch jelly roll pan.
Season to taste.
Bake at 350\u00b0 for 50 minutes or until tender and golden brown.
Makes 4 servings.