Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. butter cake mix
1 can Mandarin oranges (do not drain)
3 eggs
1 stick margarine, melted

Preparation

Beat cake mix, eggs, oranges and juice and margarine together for 3 minutes.
Bake in 9 x 13-inch pan for 30 to 35 minutes in a 350\u00b0 oven.
Cool and top with Mandarin Orange Frosting.