Pineapple Upside Down Cake - cooking recipe

Ingredients

1/4 c. butter
2/3 c. packed brown sugar
5 pineapple slices, drained and halved
9 maraschino cherries
1 c. sugar
1/2 tsp. salt
1/2 c. Crisco
2 eggs
1 tsp. vanilla
2 c. cake flour
1 1/2 tsp. baking powder
1/2 c. milk

Preparation

Melt butter in 9 x 9-inch pan; brush up onto sides of pan. Add brown sugar; blend over low heat.
Remove from heat and arrange pineapple halves and cherries.