Cream Biscuits (Baking Powder) - cooking recipe

Ingredients

1 1/4 c. self-rising flour plus additional flour (to use in shaping biscuits)
1 c. heavy whipping cream

Preparation

Combine flour and cream in a bowl with a fork, mixing just until flour is moist (the dough is too sticky to handle).
Place 1/4 cup flour in another bowl.
Drop approximately 2 tablespoons of dough into the flour; roll around until lightly coated.
Take out and pat into a disc, about 1/2-inch thick.
Place on ungreased pan.
Let the biscuits rest for 5 minutes.
Place in center of preheated 450\u00b0 oven and bake for 12 to 15 minutes.
Makes about 6 biscuits; 230 calories each.