Beef Burgundy - cooking recipe

Ingredients

1 lb. hamburger
2 Tbsp. chopped onion
1 egg
1 Tbsp. Worcestershire sauce
1 slice bread, crumbled
1 Tbsp. Italian dressing
1 can cream of mushroom soup
1 jar Heinz homestyle mushroom gravy
1/4 c. dry sherry
1/2 c. water

Preparation

Cook on low heat.
Add meatballs, heat through.
Serve over noodles and top with sour cream to taste.