Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 box Hamburger Helper (lasagne)
2 c. hot water
1 (12 oz.) cottage cheese
3 Tbsp. Parmesan cheese

Preparation

Cook ground beef; drain.
Stir in sauce mix and water.
Heat to boil, stirring constantly. Reduce heat.
Simmer, uncovered, until slightly thickened, about 10 minutes.
Cook pasta in 6 cups water until tender, 10 to 12 minutes.
Drain.
Heat oven to 375\u00b0.