Persimmon Pudding(Heritage) - cooking recipe

Ingredients

2 c. sieved persimmon pulp
2 c. plain flour
2 c. sweet milk
1 c. brown sugar
1/2 c. white sugar
3 eggs
2 tsp. baking powder
2 tsp. pumpkin spice
1/4 tsp. allspice
2 Tbsp. margarine
1 c. raisins, coconut and grated sweet potato

Preparation

Mix ingredients in a large mixing bowl.