Apple Spice Custard Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. spice cake mix
2 medium all-purpose apples, pared, cored and finely chopped (about 2 c.)
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) container Borden sour cream
1/4 c. ReaLemon lemon juice from concentrate
ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as package directs; stir in apples.
Pour into well greased and floured 13 x 9-inch baking pan.
Bake 30 minutes or until wooden pick inserted near center comes out clean.