Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (hot or mild, whichever you prefer)
3 to 5 Tbsp. water
1 c. sharp cheese, grated
3 c. Bisquick

Preparation

Mix together.
Form into bite size balls; freeze for at least 2 days.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve while warm.