Lemon Fruit Dip - cooking recipe

Ingredients

1 c. cottage cheese
1 c. (8 oz.) lemon yogurt
2 tsp. grated lemon peel
whole strawberries
quartered orange slices
watermelon wedges
pineapple spears
honeydew melon spears

Preparation

Beat cottage cheese on high speed of mixer until smooth, about 5 minutes.
Stir in yogurt and lemon peel.
Garnish with a little strawberry, orange slice and watermelon wedge.
Serve with remaining fruit as dippers.
Makes 1 2/3 cups.