Marinated Leg Of Lamb - cooking recipe

Ingredients

1/2 c. vegetable oil
juice of lemon or lime
sliced onion
4 to 5 cloves of garlic
1 tsp. rosemary
1 tsp. thyme
1 bay leaf
salt and pepper
leg of lamb

Preparation

Mix ingredients and pour over lamb.
Turn from time to time, for about 2 hours or more.
Roast in 325\u00b0 oven for 25 minutes to the pound or internal meat thermometer at 175\u00b0 to 180\u00b0 for well done; 160\u00b0 to 165\u00b0 for slightly pink (very tender).
Baste once or twice with marinade.