No Fail Pie Crust - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. salt
1/2 c. oil
6 Tbsp. milk

Preparation

Put all ingredients into bowl and mix with fork.
Form 2 balls and flatten with hands.
Roll out in wax paper.
Peel off and put into pie dish.
Makes 2 (9-inch) pie shells.
Bake at 350\u00b0 until golden brown.