Barbecue Sauce For Ribs - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. brown sugar
1 can (14 oz.) beef broth
1 qt. water
2/3 c. mustard
1/2 c. white vinegar
1/2 c. liquid smoke
2/3 c. Worcestershire sauce
1 can (10 oz.) tomato paste
3 Tbsp. cilantro
3 jalapeno peppers (or more, optional)
12 lb. baby back ribs

Preparation

Heat sugars, broth and water until sugar is melted.
Add remaining ingredients, except ribs, and simmer 2 hours.