Chicken Stuffing Casserole - cooking recipe

Ingredients

2 pkg. stuffing mix
1 can cream of mushroom soup
1 pkg. frozen vegetables
4 chicken breasts (approximately, boiled)
1 soup can milk

Preparation

Make first stuffing mix as directed. Put in greased 9 x 13-inch pan or casserole.
Add chicken, soup, milk and vegetables. Make other stuffing mix.
Put on top of other ingredients. Bake at 350\u00b0 for 30 minutes.