Banana Split Dessert - cooking recipe

Ingredients

2 sticks oleo or butter
2 c. graham cracker crumbs
2 c. powdered sugar
1 tsp. vanilla
1 large can crushed pineapple, drained
4 or 5 bananas
2 pkg. Dream Whip, prepared
nuts (optional)
chocolate syrup
strawberries

Preparation

Melt 1 stick oleo and put in 9 x 13-inch cake pan.
Sprinkle graham cracker crumbs over top of melted oleo.
Do not mix.
Melt remaining stick of oleo and add 2 cups powdered sugar plus a little milk to consistency of thin frosting.
Add vanilla.
Pour over graham cracker crumbs, but do not mix in.
Add pineapple (drained) to make another layer.
Slice 4 or 5 bananas to make another layer.
Add Dream Whip.
Sprinkle nuts on top.
Drizzle with chocolate syrup.
Sliced strawberries may be added to garnish; chill.