Smoke House Spaghetti - cooking recipe

Ingredients

1 lb. hamburger
1/4 lb. bacon, cut in small pieces
1 medium onion, chopped
2 (8 oz.) cans tomato sauce
1/8 tsp. pepper
1/2 tsp. oregano
1/2 tsp. garlic salt
1 (4 oz.) can mushroom stems and pieces
1/4 lb. Provolone
1/4 lb. sharp Cheddar cheese, grated

Preparation

Saute bacon, add onion and hamburger.
Brown.
Stir in tomato sauce, pepper, garlic, salt and mushrooms with liquid.
Simmer. Cook 1/2 to 2/3 pound spaghetti.
Stir into sauce.
Layer spaghetti and cheese in 9 x 13-inch pan.
Bake at 350\u00b0 until hot. May be frozen.