Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1 c. pecans, coarsely chopped
2 c. sour cream

Preparation

Dissolve jello in boiling water.
Fold in thawed strawberries with juice, drained pineapple, bananas and nuts.
Pour half of this mixture into 12 x 8 x 2-inch baking dish and chill until firm.
Spread top with sour cream.
Gently spoon on rest of jello mixture.
Chill until firm.
Excellent dessert salad.
Serves 12.