Fresh Turnip Greens - cooking recipe

Ingredients

8 lb. fresh turnip or collard greens
3/4 c. olive oil
1/3 c. butter or margarine
1/4 c. minced fresh garlic
1 tsp. salt
1/2 tsp. pepper

Preparation

Remove and discard stems and any discolored spots from greens. Wash thoroughly and drain.
Tear into bite size pieces.
Set aside.
Combine olive oil and butter in a large stockpot.
Add garlic and cook over medium heat, stirring constantly, until tender.
Add greens; cover and bring to a boil.
Reduce heat and simmer, covered, 35 to 45 minutes or until tender, stirring occasionally.
Stir in salt and pepper.